Italian Chicken, Sweet Potatoes & Tomato-Pepper Salad with Pine Nuts
- Time
- 40 min
- Serves
- 4
- Style
- Dairy-Free
Ingredients
- 1 ½ lbchicken breasts, boneless skinless
- 1 small pkgfresh basil
- 2 pintsgrape tomatoes
- ¼ cuppine nuts
- 1 ½ lbsweet potatoes
- 2yellow bell peppers
- balsamic vinegar
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- spatula
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 579
- Protein
- 44g
- Carbs
- 46g
- Fat
- 25g
- Fiber
- 8g
- Sodium
- 182mg
Method
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