Pork Chop with Honey-Dijon Apples, Parsley Potatoes & Mixed Greens
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 8 fl ozchicken or vegetable broth
- 4 clovesgarlic
- 2Granny Smith apples
- 1 pintgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- 1 ½ lbnew potatoes
- 4pork chops, boneless
- 1 (5 oz) pkgspring mix (mixed greens)
- 2 mediumyellow onions
- apple cider vinegar
- black pepper
- butter, unsalted
- Dijon mustard
- honey
- mayonnaise
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 647
- Protein
- 38g
- Carbs
- 56g
- Fat
- 32g
- Fiber
- 10g
- Sodium
- 199mg
Method
Log in needed to view all details.