Grilled Steak & Carrots with Garlic Mashed Potatoes
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 8 mediumcarrots
- 8 fl ozchicken or vegetable broth
- 1 small pkgchives
- 6 clovesgarlic
- 1 ½ lbribeye steak
- 4 mediumyellow potatoes
- black pepper
- extra virgin olive oil
- parsley flakes
- salt
- virgin coconut oil
Cookware
- chef's knife
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- potato masher
- salad spinner (optional)
- tongs
- vegetable peeler
Per serving
- Calories
- 757
- Protein
- 38g
- Carbs
- 48g
- Fat
- 48g
- Fiber
- 9g
- Sodium
- 224mg
Method
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