Creamy Cheddar-Tuna Pasta with Sautéed Broccoli & Zucchini
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 crownsbroccoli
- ½ (8 oz) blockcheddar cheese
- 2 (6 oz) canschunk light tuna in water
- ⅔ (8 oz) blockcream cheese
- 10 ozgluten-free rotini pasta
- 8 fl ozwhole milk
- 2 mediumzucchini squash
- black pepper
- crushed red pepper
- extra virgin olive oil
- paprika
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 674
- Protein
- 31g
- Carbs
- 69g
- Fat
- 32g
- Fiber
- 6g
- Sodium
- 514mg
Method
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