Scallop Bisque with Carrots, Celery, Tomatoes, Parsley & Crispy Bacon
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 8 slicesbacon
- 4 mediumcarrots
- 4 stickscelery
- 32 fl ozchicken or vegetable broth
- 2 (14.5 oz) cansdiced tomatoes
- 8 fl ozheavy whipping cream
- 1 small bunchItalian (flat-leaf) parsley
- 1 ½ lbsea scallops
- 1 mediumyellow onion
- black pepper
- cayenne pepper
- gluten-free flour
- paprika
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- hand or regular blender
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- slotted spoon
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 693
- Protein
- 37g
- Carbs
- 32g
- Fat
- 48g
- Fiber
- 8g
- Sodium
- 1240mg
Method
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