Lemon-Herb Pork Chop with Greek Salad & Pine Nuts
- Time
- 30 min
- Serves
- 4
- Style
- Dairy-Free
Ingredients
- 1English cucumber
- 4 clovesgarlic
- ¼ cupKalamata olives, pitted
- 1lemon
- ¼ cuppine nuts
- 4pork chops, bone-in
- 2shallots
- 2tomatoes
- 2yellow bell peppers
- basil, dried
- black pepper
- extra virgin olive oil
- oregano, dried
- red wine vinegar
- rosemary, dried
- salt
Cookware
- baking dish
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 594
- Protein
- 44g
- Carbs
- 15g
- Fat
- 40g
- Fiber
- 3g
- Sodium
- 266mg
Method
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