Striploin Steak with Warm Potato, Snap Pea & Dill Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small bunchfresh dill
- 1 ½ lbnew potatoes
- 2shallots
- 1 ½ lbstriploin (New York strip) steak
- 2 (8 oz) pkgsugar snap peas
- black pepper
- Dijon mustard
- extra virgin olive oil
- garlic powder
- mayonnaise
- salt
- white wine vinegar
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 699
- Protein
- 43g
- Carbs
- 40g
- Fat
- 42g
- Fiber
- 8g
- Sodium
- 145mg
Method
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