Tossed Skillet Lasagna with Zucchini, Carrot, Ricotta & Basil
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 mediumcarrots
- 1 small pkgfresh basil
- 2 clovesgarlic
- 1 (8 oz) blockmozzarella cheese
- 8no-boil lasagna noodles
- 1 (15 oz) pkgricotta cheese
- 2tomatoes
- 2 (8 oz) canstomato sauce
- 4 mediumzucchini squash
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 670
- Protein
- 36g
- Carbs
- 60g
- Fat
- 33g
- Fiber
- 7g
- Sodium
- 502mg
Method
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