Potato Latkes with Smoked Salmon, Yogurt, Dill & Celery-Apple Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (5 oz) pkgbaby arugula
- 4 stickscelery
- 4eggs
- 1 small bunchfresh dill
- 2Granny Smith apples
- ⅔ cupplain Greek yogurt
- 2 (4 oz) pkgssmoked salmon
- 4 mediumyellow potatoes
- apple cider vinegar
- black pepper
- cornstarch
- Dijon mustard
- extra virgin olive oil
- gluten-free bread crumbs
- honey
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 590
- Protein
- 26g
- Carbs
- 62g
- Fat
- 27g
- Fiber
- 9g
- Sodium
- 1290mg
Method
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