Rotisserie Chicken Noodle Soup with Vegetables, Cilantro & Lime
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 mediumcarrots
- 2 stickscelery
- 64 fl ozchicken or vegetable broth
- 1 small bunchcilantro
- 2 clovesgarlic
- 1lime
- 4 ozpenne pasta
- 1 (30 oz) whole chickenrotisserie chicken, white and dark meat
- 1 mediumyellow onion
- 2 mediumzucchini squash
- chili powder
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 550
- Protein
- 52g
- Carbs
- 39g
- Fat
- 23g
- Fiber
- 5g
- Sodium
- 666mg
Method
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