Moroccan Style Chicken with Zucchini & Quinoa
- Time
- 45 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 16 fl ozchicken or vegetable broth
- 2 lbchicken thighs, boneless skinless
- 1 small bunchcilantro
- 2 clovesgarlic
- 1 cupquinoa
- 4tomatoes
- 1 mediumyellow onion
- 2 mediumzucchini squash
- black pepper
- cinnamon, ground
- cumin, ground
- honey
- salt
- virgin coconut oil
Cookware
- chef's knife
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- salad spinner (optional)
- small saucepan
- stainless steel sauté pan
- stirring spoon
- tongs
Per serving
- Calories
- 640
- Protein
- 56g
- Carbs
- 44g
- Fat
- 27g
- Fiber
- 7g
- Sodium
- 280mg
Method
Log in needed to view all details.