Blue Cheese Veggie Burger with Cherry-Cranberry Sauce & Lemony Kale
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (4 oz) pkgcrumbled blue cheese
- ¼ cupdried cranberries
- 1 ½ cupsfrozen cherries
- 2 clovesgarlic
- 1 bunchkale
- 1lemon
- 4veggie burger patties, plant-based
- 4whole grain buns or rolls
- black pepper
- brown sugar
- Dijon mustard
- extra virgin olive oil
- honey
- red wine vinegar
- rosemary, dried
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- toaster (optional)
- tongs
- whisk or fork
Per serving
- Calories
- 617
- Protein
- 33g
- Carbs
- 49g
- Fat
- 34g
- Fiber
- 8g
- Sodium
- 594mg
Method
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