Pumpkin & Ricotta Pasta Bake with Kale, Parmesan & Chives
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 12 fl ozchicken or vegetable broth
- 1 small pkgchives
- 4 clovesgarlic
- 1 bunchkale
- 2 ozParmesan cheese
- 1 (15 oz) canpure pumpkin purée
- 1 (15 oz) pkgricotta cheese
- 12 ozrotini pasta
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- sage, dried
- salt
- thyme, dried
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- stainless steel sauté pan
- stirring spoon
Per serving
- Calories
- 706
- Protein
- 33g
- Carbs
- 85g
- Fat
- 27g
- Fiber
- 7g
- Sodium
- 148mg
Method
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