Lettuce Wrap Veggie Burgers with Fresh Greens & Paprika Aioli
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 headsbutter (Boston) lettuce
- 1 pintgrape tomatoes
- 2green bell peppers
- 1lemon
- 4veggie burger patties, plant-based
- black pepper
- extra virgin olive oil
- garlic powder
- paprika
- salt
- vegan mayonnaise
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- tongs
- whisk or fork
Per serving
- Calories
- 545
- Protein
- 22g
- Carbs
- 19g
- Fat
- 44g
- Fiber
- 6g
- Sodium
- 462mg
Method
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