Crispy Tofu with Warm Broccoli Slaw, Cucumber & Bell Pepper Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 (12 oz) pkgbroccoli slaw
- 1 small bunchcilantro
- 1English cucumber
- 2 (12 oz) pkgextra firm tofu
- 1 small pkgfresh mint
- 1 small bunchgreen onions (scallions)
- ½ cuppeanuts, roasted unsalted
- 2red bell peppers
- brown sugar
- chili-garlic sauce
- cornstarch
- extra virgin olive oil
- gluten-free bread crumbs
- rice vinegar
- tamari soy sauce
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- stirring spoon
- tongs
Per serving
- Calories
- 611
- Protein
- 30g
- Carbs
- 40g
- Fat
- 41g
- Fiber
- 10g
- Sodium
- 84mg
Method
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