Coriander Chicken Thighs with Leeks, Snap Peas, Peppers & Cumin Toast
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 8 fl ozchicken or vegetable broth
- 2 lbchicken thighs, boneless skinless
- 2 clovesgarlic
- 4leeks
- 1lemon
- 2 (8 oz) pkgsugar snap peas
- 4whole grain buns or rolls
- 2yellow bell peppers
- black pepper
- coriander, ground
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
- tongs
Per serving
- Calories
- 629
- Protein
- 57g
- Carbs
- 46g
- Fat
- 25g
- Fiber
- 9g
- Sodium
- 463mg
Method
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