Mexican Veggie Ground Stuffed Peppers with Roasted Sweet Potatoes
- Time
- 40 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- ½ (8 oz) blockcheddar cheese
- 2 small bunchescilantro
- 6 clovesgarlic
- 1lime
- 2red bell peppers
- 1 lbsweet potato
- 1 (8 oz) cantomato sauce
- 16 ozveggie ground, plant based
- 2yellow bell peppers
- black pepper
- chili powder
- crushed red pepper
- cumin, ground
- extra virgin olive oil
- paprika
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 651
- Protein
- 32g
- Carbs
- 50g
- Fat
- 38g
- Fiber
- 12g
- Sodium
- 650mg
Method
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