Paprika Pork Stew (Goulash) with Bell Pepper, Tomato & Dill Potatoes
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 mediumcarrots
- 2 (14.5 oz) cansdiced tomatoes
- 1 small bunchfresh dill
- 4 clovesgarlic
- 1 ½ lbnew potatoes
- ½ cupplain Greek yogurt
- 4pork chops, boneless
- 1yellow bell pepper
- 1 mediumyellow onion
- black pepper
- crushed red pepper
- extra virgin olive oil
- paprika
- salt
- thyme, dried
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- potato masher
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 624
- Protein
- 40g
- Carbs
- 49g
- Fat
- 32g
- Fiber
- 12g
- Sodium
- 230mg
Method
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