Cheesy Zucchini Noodle Lasagna Skillet with Veggie Ground
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (5 oz) pkgbaby spinach
- 8 fl ozchicken or vegetable broth
- 1 (14.5 oz) candiced tomatoes
- 1 small pkgfresh basil
- 4 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- ½ (8 oz) blockmozzarella cheese
- 4 ozParmesan cheese
- 2 tbsptomato paste
- 16 ozveggie ground, plant based
- 2 mediumzucchini squash
- black pepper
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 547
- Protein
- 41g
- Carbs
- 23g
- Fat
- 34g
- Fiber
- 8g
- Sodium
- 628mg
Method
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