Roasted Garlic, Mushroom & Cauliflower Fettuccine with Walnuts
- Time
- 40 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 medium headcauliflower
- 1 lbcremini mushrooms
- 8 clovesgarlic
- 10 ozgluten-free fettuccine pasta
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 2 ozParmesan cheese
- 2tomatoes
- ½ cupwalnuts
- black pepper
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 558
- Protein
- 19g
- Carbs
- 76g
- Fat
- 24g
- Fiber
- 8g
- Sodium
- 66mg
Method
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