Cheesy Tofu & Mushroom Stuffed Peppers with Mixed Greens
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 lbcremini mushrooms
- 2 (12 oz) pkgextra firm tofu
- 4 clovesgarlic
- 1 (8 oz) blockmozzarella cheese
- 4orange bell peppers
- ½ cuppumpkin seeds
- 1 (5 oz) pkgspring mix (mixed greens)
- 1 mediumyellow onion
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- Italian seasoning
- salt
- white wine vinegar
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 621
- Protein
- 39g
- Carbs
- 26g
- Fat
- 44g
- Fiber
- 5g
- Sodium
- 395mg
Method
Log in needed to view all details.