White Bean-Quinoa Salad with Citrus, Bell Pepper, Avocado & Spinach
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1avocado
- 1 (5 oz) pkgbaby spinach
- 2 (15 oz) canscannellini (white kidney) beans
- 16 fl ozchicken or vegetable broth
- 2grapefruits
- 1lemon
- 2oranges
- 1 cupquinoa
- 2shallots
- 2yellow bell peppers
- black pepper
- Dijon mustard
- extra virgin olive oil
- garlic powder
- paprika
- pure maple syrup
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 661
- Protein
- 24g
- Carbs
- 97g
- Fat
- 23g
- Fiber
- 19g
- Sodium
- 353mg
Method
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