Creamy Coconut Noodles with Tofu, Bok Choy, Bell Pepper & Lime
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 4baby bok choy
- 1 (13.5 fl oz) cancoconut milk
- 2 (12 oz) pkgextra firm tofu
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1lime
- 2red bell peppers
- chili-garlic sauce
- flat rice (pad thai) noodles
- tamari soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 708
- Protein
- 27g
- Carbs
- 78g
- Fat
- 35g
- Fiber
- 6g
- Sodium
- 236mg
Method
Log in needed to view all details.