Roasted Chickpea & Tomato Salad with Arugula & Feta
- Time
- 30 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby arugula
- 1 (4 oz) pkgcrumbled feta cheese
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 1lemon
- 1 mediumred onion
- black pepper
- Dijon mustard
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring spoons
- mixing bowls
- salad spinner (optional)
- spatula
Per serving
- Calories
- 473
- Protein
- 15g
- Carbs
- 38g
- Fat
- 31g
- Fiber
- 10g
- Sodium
- 544mg
Method
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