Vietnamese-Style Caramelized Salmon with Edamame, Broccoli Slaw & Rice

Ingredients

• 1 (12 oz) pkgbroccoli slaw
• 2 mediumcarrots
• 1 cupedamame, shelled
• 1English cucumber
• 2 (1 inch) piecesginger root
• 2 small bunchesgreen onions (scallions)
• 1 cupjasmine rice
• 1lime
• 1 ½ lbsalmon fillet
• black pepper
• brown sugar
• chili-garlic sauce
• fish sauce
• rice vinegar
• salt
• tamari soy sauce
• toasted sesame oil

Cookware

• chef's knife
• citrus juicer (optional)
• colander
• cutting board
• grater
• measuring cups
• measuring spoons
• medium saucepan
• mixing bowls
• oven mitts
• spatula
• stainless steel or cast iron skillet
• stirring spoon
• tongs
• vegetable peeler
• whisk or fork

Per serving

Calories

676

Protein

51g

Carbs

69g

Fat

22g

Fiber

8g

Sodium

143mg