Greek Veggie "Meatball" Pita Wraps with Crunchy Salad & Feta Sauce
- Time
- 40 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (4 oz) pkgcrumbled feta cheese
- 2eggs
- 1English cucumber
- 1 small bunchfresh dill
- 4 clovesgarlic
- 1 pintgrape tomatoes
- 1green bell pepper
- ¼ cupKalamata olives, pitted
- ⅔ cupplain Greek yogurt
- 1shallot
- 16 ozveggie ground, plant based
- 4whole grain pitas
- black pepper
- Dijon mustard
- extra virgin olive oil
- oregano, dried
- panko bread crumbs
- red wine vinegar
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 693
- Protein
- 39g
- Carbs
- 63g
- Fat
- 33g
- Fiber
- 11g
- Sodium
- 1172mg
Method
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