Salmon Burger with Dill, Caper Aioli & Spinach-Apple Salad
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby spinach
- 2 tbspcapers
- 4 stickscelery
- ¼ cupdried cranberries
- 2eggs
- 2Gala apples
- 2 clovesgarlic
- 4whole grain buns or rolls
- 2 (7.5 oz) canswild pink salmon, traditional style
- apple cider vinegar
- black pepper
- Dijon mustard
- dill, dried
- extra virgin olive oil
- honey
- mayonnaise
- panko bread crumbs
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- toaster (optional)
- tongs
- whisk or fork
Per serving
- Calories
- 662
- Protein
- 36g
- Carbs
- 51g
- Fat
- 36g
- Fiber
- 8g
- Sodium
- 822mg
Method
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