Cheesy Taco-Spiced Chicken over Mixed Veggie Salad with Ranch
- Time
- 35 min
- Serves
- 4
Ingredients
- 1avocado
- 2 lbchicken thighs, boneless skinless
- 1 bunchradish
- ½ cupranch dressing
- 4 heartsromaine hearts
- 1 cupshredded cheese, Mexican blend
- 45 mltaco seasoning
- 2yellow bell peppers
- extra virgin olive oil
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- tongs
Per serving
- Calories
- 671
- Protein
- 55g
- Carbs
- 20g
- Fat
- 41g
- Fiber
- 8g
- Sodium
- 1187mg
Method
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