Veggie Ground & Brussels Sprout Pita Pockets with Beet-Arugula Salad
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (5 oz) pkgbaby arugula
- 2 mediumbeets
- 1 lbBrussels sprouts
- ½ cupdried cranberries
- 2 clovesgarlic
- 1 (4 oz) loggoat cheese
- 1lemon
- 16 ozveggie ground, plant based
- 4whole grain pitas
- black pepper
- cinnamon, ground
- Dijon mustard
- extra virgin olive oil
- mayonnaise
- pure maple syrup
- sage, dried
- salt
- thyme, dried
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 689
- Protein
- 36g
- Carbs
- 76g
- Fat
- 30g
- Fiber
- 15g
- Sodium
- 839mg
Method
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