Veggie "Meatball" Stir-Fry with Noodles, Snap Peas, Cashews & Cilantro
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 mediumcarrots
- 1 small bunchcilantro
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 2 (8 oz) pkgssugar snap peas
- 16 ozveggie ground, plant based
- black pepper
- cinnamon, ground
- cloves, ground
- flat rice (pad thai) noodles
- garlic powder
- pure maple syrup
- soy sauce
- toasted sesame oil
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 674
- Protein
- 30g
- Carbs
- 88g
- Fat
- 22g
- Fiber
- 10g
- Sodium
- 542mg
Method
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