Smoked Salmon Salad with Egg, Roasted Sweet Potato & Pistachios
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 90 mlFrench vinaigrette
- 4hard-cooked eggs, peeled
- 1 cuppistachios, unsalted
- 2shallots
- 2 (4 oz) pkgssmoked salmon
- 2 (5 oz) pkgsspring mix (mixed greens)
- 1 lbsweet potato
- black pepper
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- oven mitts
- tongs
- vegetable peeler
Per serving
- Calories
- 566
- Protein
- 25g
- Carbs
- 37g
- Fat
- 36g
- Fiber
- 8g
- Sodium
- 1475mg
Method
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