Cheesy Tex-Mex Skillet with Veggie Ground, Vegetable Noodles & Yogurt
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 mediumcarrots
- 1 (8 oz) blockcheddar cheese
- 2 clovesgarlic
- ¼ cupplain Greek yogurt
- 2tomatoes
- 2 (8 oz) canstomato sauce
- 16 ozveggie ground, plant based
- 2yellow bell peppers
- 1 mediumyellow onion
- 4 mediumzucchini squash
- black pepper
- chili powder
- crushed red pepper
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- julienne peeler (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 646
- Protein
- 40g
- Carbs
- 37g
- Fat
- 40g
- Fiber
- 10g
- Sodium
- 799mg
Method
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