Roasted Sweet Potato & Black Bean Salad with Arugula & Bell Pepper
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby arugula
- 2 (15 oz) cansblack beans
- 2 clovesgarlic
- 1lime
- 2red bell peppers
- 1 lbsweet potato
- black pepper
- cumin, ground
- Dijon mustard
- extra virgin olive oil
- honey
- red wine vinegar
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- salad spinner (optional)
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 522
- Protein
- 14g
- Carbs
- 65g
- Fat
- 24g
- Fiber
- 19g
- Sodium
- 573mg
Method
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