Tuna Salad Nicoise with Lemon-Caper Vinaigrette
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 tbspcapers
- 2 (6 oz) canschunk light tuna in water
- 4eggs
- 1 pintgrape tomatoes
- ½ lbgreen beans
- 1 cupKalamata olives, pitted
- 1lemon
- 2 mediumred potatoes
- 1 headromaine lettuce
- black pepper
- Dijon mustard
- extra virgin olive oil
- parsley flakes
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- small saucepan
- whisk or fork
Per serving
- Calories
- 532
- Protein
- 23g
- Carbs
- 33g
- Fat
- 36g
- Fiber
- 8g
- Sodium
- 828mg
Method
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