Cheesy Veggie Ground "Taco" Stuffed Peppers with Lettuce-Tomato Salad
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 small bunchcilantro
- 1 pintgrape tomatoes
- 1lime
- 1 (8 oz) blockmozzarella cheese
- 4red bell peppers
- 1 headromaine lettuce
- 16 ozveggie ground, plant based
- black pepper
- cayenne pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- garlic powder
- onion powder
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 589
- Protein
- 36g
- Carbs
- 30g
- Fat
- 37g
- Fiber
- 11g
- Sodium
- 761mg
Method
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