Pan-Seared Chicken with Zucchini Noodles & Creamy Lemon-Dill Spinach
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby spinach
- 1 ½ lbchicken breasts, boneless skinless
- 16 fl ozchicken or vegetable broth
- 1 small bunchfresh dill
- 2 clovesgarlic
- 8 fl ozheavy whipping cream
- 1lemon
- 6 mediumzucchini squash
- black pepper
- butter, unsalted
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- julienne peeler (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 634
- Protein
- 47g
- Carbs
- 16g
- Fat
- 44g
- Fiber
- 4g
- Sodium
- 196mg
Method
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