Mushroom, Cheddar & Jalapeño Quesadilla with Poppy Seed Fruit Salad
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (6 oz) pkgblueberries
- 1 (8 oz) blockcheddar cheese
- 2Gala apples
- 2 clovesgarlic
- 1 small bunchgreen onions (scallions)
- 2jalapeño peppers
- 4kiwifruit
- 4large flour tortillas
- 1lime
- ½ cupplain Greek yogurt
- 4 capsportobello mushrooms
- black pepper
- brown sugar
- chili powder
- extra virgin olive oil
- poppy seeds
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 662
- Protein
- 26g
- Carbs
- 73g
- Fat
- 32g
- Fiber
- 9g
- Sodium
- 819mg
Method
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