Tofu Fried Rice with Carrots & Peas
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 cupbasmati rice
- 4 mediumcarrots
- 2eggs
- 2 (12 oz) pkgextra firm tofu
- 2 cupsfrozen peas
- 2 clovesgarlic
- 1 small bunchgreen onions (scallions)
- 1 mediumyellow onion
- salt
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stainless steel skillet
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 585
- Protein
- 29g
- Carbs
- 61g
- Fat
- 27g
- Fiber
- 7g
- Sodium
- 168mg
Method
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