Grilled Brown Sugar-Chili Steak with Cucumber, Pepper & Snap Pea Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1English cucumber
- 4 clovesgarlic
- 2red bell peppers
- 1 ½ lbribeye steak
- 2shallots
- 2 (8 oz) pkgsugar snap peas
- brown sugar
- chili-garlic sauce
- rice vinegar
- tamari soy sauce
- toasted sesame oil
Cookware
- aluminum foil
- baking dish
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 626
- Protein
- 37g
- Carbs
- 27g
- Fat
- 41g
- Fiber
- 6g
- Sodium
- 99mg
Method
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