Cheesy "Baked Beans on Toast" with Mixed Greens & Celery Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 (15 oz) canscannellini (white kidney) beans
- 4 stickscelery
- ½ (8 oz) blockcheddar cheese
- 1English cucumber
- 8 slicesgluten-free bread
- ¼ cupplain Greek yogurt
- 1shallot
- 1 (5 oz) pkgspring mix (mixed greens)
- 2 (8 oz) canstomato sauce
- apple cider vinegar
- black pepper
- cumin, ground
- Dijon mustard
- mayonnaise
- paprika
- pure maple syrup
- salt
- Worcestershire sauce
Cookware
- baking dish
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 561
- Protein
- 25g
- Carbs
- 75g
- Fat
- 20g
- Fiber
- 14g
- Sodium
- 836mg
Method
Log in needed to view all details.