Fried Egg Rice Bowl with Pickled Carrot & Ginger-Green Onion Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2avocados
- 4 mediumcarrots
- 8eggs
- 1English cucumber
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- brown sugar
- chili-garlic sauce
- extra virgin olive oil
- rice vinegar
- salt
- tamari soy sauce
Cookware
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 651
- Protein
- 19g
- Carbs
- 60g
- Fat
- 39g
- Fiber
- 11g
- Sodium
- 185mg
Method
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