Roasted Salmon & Asparagus with Lemon-Dill Yogurt Sauce
- Time
- 30 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 small bunchesasparagus
- 6 clovesgarlic
- 2lemons
- ½ cupplain Greek yogurt
- 1 ½ lbsalmon fillet
- black pepper
- dill, dried
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
Per serving
- Calories
- 386
- Protein
- 43g
- Carbs
- 10g
- Fat
- 20g
- Fiber
- 3g
- Sodium
- 95mg
Method
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