White Bean-Cauliflower Soup with Tomato, Fresh Basil & Garlic Sticks
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (15 oz) canscannellini (white kidney) beans
- 1 medium headcauliflower
- 48 fl ozchicken or vegetable broth
- 2flatbreads or naan
- 1 small pkgfresh basil
- 6 clovesgarlic
- 2 pintsgrape tomatoes
- 1 mediumyellow onion
- balsamic vinegar
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 591
- Protein
- 28g
- Carbs
- 79g
- Fat
- 21g
- Fiber
- 14g
- Sodium
- 659mg
Method
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