Parsnip-Apple Soup with Grilled Prosciutto & Blue Cheese Sandwich
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 mediumcarrots
- 2 stickscelery
- 48 fl ozchicken or vegetable broth
- 2 (4 oz) pkgscrumbled blue cheese
- 2 clovesgarlic
- 8 slicesgluten-free bread
- 2Granny Smith apples
- 2 mediumparsnips
- 8 slicesprosciutto
- 1 mediumyellow onion
- black pepper
- butter, unsalted
- salt
- thyme, dried
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- hand blender or potato masher
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 673
- Protein
- 31g
- Carbs
- 62g
- Fat
- 37g
- Fiber
- 9g
- Sodium
- 947mg
Method
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