Creamy Coriander Chicken "Enchilada" Skillet with Spinach & Mushrooms
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 1 ½ lbchicken breasts, boneless skinless
- 16 fl ozchicken or vegetable broth
- 1 lbcremini mushrooms
- 4 clovesgarlic
- 1 (8 oz) blockmozzarella cheese
- ½ cupplain Greek yogurt
- 4small flour tortillas
- 2tomatoes
- 1 mediumyellow onion
- all-purpose flour
- black pepper
- butter, unsalted
- chili powder
- coriander, ground
- cumin, ground
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- small saucepan
- stainless steel or cast iron skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 705
- Protein
- 66g
- Carbs
- 37g
- Fat
- 34g
- Fiber
- 5g
- Sodium
- 745mg
Method
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