Melty Caprese Steak with Butter Lettuce, Bell Pepper & Basil Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 headsbutter (Boston) lettuce
- 1 small pkgfresh basil
- 1 (8 oz) pkgfresh mozzarella cheese
- 4 clovesgarlic
- 1 ½ lbstriploin (New York strip) steak
- 2tomatoes
- 2yellow bell peppers
- balsamic vinegar
- black pepper
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- aluminum foil
- baking dish
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 669
- Protein
- 51g
- Carbs
- 12g
- Fat
- 47g
- Fiber
- 2g
- Sodium
- 442mg
Method
Log in needed to view all details.