Mexican-Style Black Bean, Corn, Jalapeño & Cilantro Soup with Avocado

Ingredients

• 1avocado
• 2 (15 oz) cansblack beans
• 4 stickscelery
• 32 fl ozchicken or vegetable broth
• 1 small bunchcilantro
• 1 (4 oz) pkgcrumbled feta cheese
• 1 cupfrozen corn
• 4 clovesgarlic
• 2jalapeño peppers
• 1orange bell pepper
• 1 bunchradish
• 2 (8 oz) canstomato sauce
• 1 mediumyellow onion
• apple cider vinegar
• black pepper
• chili powder
• coriander, ground
• cumin, ground
• extra virgin olive oil
• gluten-free flour
• oregano, dried
• salt

Cookware

• can opener
• chef's knife
• colander
• cutting board
• garlic press (optional)
• ladle
• large pot
• measuring cups
• measuring spoons
• mixing bowls
• stirring spoon

Per serving

Calories

568

Protein

26g

Carbs

70g

Fat

24g

Fiber

24g

Sodium

916mg