Fajita-Style Tofu Bowl with Bell Peppers, Onions, Kale & Lime Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 (15 oz) cansblack beans
- 2 (12 oz) pkgextra firm tofu
- 1 bunchkale
- 1lime
- 4red bell peppers
- 1 mediumred onion
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- garlic powder
- paprika
- salt
- vegan mayonnaise
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 674
- Protein
- 31g
- Carbs
- 55g
- Fat
- 40g
- Fiber
- 19g
- Sodium
- 657mg
Method
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