Roasted Tomato, Onion & Mozzarella Flatbread with Arugula-Caper Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby arugula
- 2 tbspcapers
- 4flatbreads or naan
- 1 small pkgfresh basil
- 2 clovesgarlic
- 2 pintsgrape tomatoes
- 1lemon
- 1 (8 oz) blockmozzarella cheese
- 1 mediumred onion
- 1yellow bell pepper
- black pepper
- Dijon mustard
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 685
- Protein
- 27g
- Carbs
- 68g
- Fat
- 35g
- Fiber
- 6g
- Sodium
- 803mg
Method
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