Chicken Soba Noodle Salad with Edamame, Cilantro & Peanut Dressing
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 mediumcarrots
- 1 ½ lbchicken breasts, boneless skinless
- 1 small bunchcilantro
- 1 cupedamame, shelled
- 1English cucumber
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- ¼ cuppeanuts, roasted unsalted
- 2red bell peppers
- 10 ozsoba (buckwheat) noodles
- black pepper
- honey
- natural peanut butter
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 697
- Protein
- 59g
- Carbs
- 75g
- Fat
- 20g
- Fiber
- 7g
- Sodium
- 678mg
Method
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